A look inside
What you get
- Everyday ingredientsEvery dish is made with one block of supermarket tofu and ingredients you can buy today.
- Nutrition per servingCalories, protein and carbs for one serving, for every recipe.
- Vegan markA clear vegan mark on every dish made without animal ingredients.
- Stories from 1782Short notes on Edo food culture and a photo of the original 1782 page.
About the author
Ippuku is a Japanese tea practitioner (chajin) who cooks from Edo-period cookbooks. At Edo Kitchen Lab, each dish from 1782 is tested again in a modern kitchen, so you can make it at home tonight.
